Steakhouse Steaks at Home

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Equipment: 12" Sauté Skillet

Ingredients

• 1 tbsp Vegetable Oil

• 3 Boneless Strips Steaks each about 1" inch thick

• Salt

• Black Pepper freshly ground

Preparation

1. Heat the oil in the 12" Sauté Skillet over high heat until it begins to smoke.

2. Season the steaks generously on both sides with salt and pepper. Lay them in the pan and cook, without moving, for 4 minutes. Flip the steaks. and cook for 4 minutes.

3. Transfer to a cutting board. Cover loosely with foil. Let the meat rest for 5 minutes.

4. Serve one steak per person or slice the steaks against the grain and divide among plates.

5. Serve immediately.