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BBQ Spareribs

3 days ago
1 min read

Cook Time: 4 Hours

Equipment: 4 Quart Gourmet Slow Cooker Set


Ingredients

  • 2 1/2 to 3 lbs. Country Style Pork Ribs

  • 1 10.5 oz. can of Condensed Tomato Soup

  • 2 oz. of Tomato Paste

  • 1/2 cup of Cider Vinegar

  • 1/2 cup of Brown Sugar

  • 1 tbsp. of Soy Sauce

  • 1 tsp. Celery Seed

  • 1 tsp. Salt

  • 1 tsp. Chili Powder

  • A dash of Cayenne Pepper


Preparation

  1. Trim the excess fat from the spareribs and layer them in the 4 Quart Stock Pot.

  2. Combine tomato soup, tomato paste, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper in a mixing bowl. Pour over spareribs.

  3. Cover unit and place on Gourmet Slow Cooker Base. Cook on Setting #2 for 4 to 5 hours.

  4. Skim fat from juices before serving. Keep warm on Setting #1.

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