top of page

Buffalo Chicken Tortilla Wrap

Nov 2
1 min read

Cook Time: 4 Hours

Equipment: 4 Quart Gourmet Slow Cooker


Ingredients

Buffalo Chicken

  • 4 Boneless Skinless Chicken Breasts

  • 1 12 oz. bottle of Buffalo Wing Sauce save 2 tsp of sauce for topping

  • Salt and Pepper to Taste

Toppings

  • 3 Celery Stalks Thinly Sliced Using Kitchen Kutter

  • 1/2 Small Red Onion Thinly Sliced

  • 1/2 Cup Blue Cheese Dressing

  • 1 Package of Tortillas

  • ½ Head Shredded Lettuce


Preparation

  1. Cook the chicken breast in the 4 Quart Gourmet Slow Cooker for 4 hours on med-low setting.  Drain any excess liquid.

  2. Chop chicken using fork and stir in full bottle of wing sauce.  Mix well and return to medium heat until ready to serve.

  3. For the topping, mix celery, onion, blue cheese dressing, salt, pepper and reserved 2 teaspoons wing sauce. Mix well.

  4. To serve, place chopped chicken on each tortilla, top with celery topping and shredded lettuce, roll up and serve.

Comments

bottom of page