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Roasted Vegetable

Prep Time:

Cook Time:

​

30 Minutes

Equipment:

All Purpose Baking Pan

Ingredients

  • 1 lb. Brussel Sprouts Cut in Half

  • 1 lb. Sweet Potatoes Peeled & Cubed

  • 2 Garlic Cloves Smashed

  • ½ Cup Pecan Halves

  • Olive Oil

  • Cumin

  • Salt & Pepper To Taste

  • Red Wine Vinegar

Preparation

  1. Preheat oven to 400°F.

  2. Place brussel sprouts, sweet potatoes, garlic cloves, and pecan halves on your Kitchen Craft All-Purpose Baking Pan, and mix together with a drizzle of olive oil.

  3. Roast for 30-40 minutes.

  4. Drizzle with vinegar and sprinkle cumin and salt & pepper to taste.

  5. Enjoy!

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