Ingredients
1 cup Pineapple Juice
1/2 cup packed Brown Sugar
1/3 cup Light Soy Sauce
2 lbs. Chicken Breast tenderloins or cubed
Skewers
Preparation
Mix pineapple juice, brown sugar and soy sauce in 1 Quart Sauce Pan on medium-low heat. Remove from heat just before the mixture comes to a boil.
Cover the chicken with the pineapple marinade in a medium bowl and refrigerate for at least 30 minutes.
Preheat the 12” Large Skillet over medium heat. When hot, place the chicken skewers in the pan. You will hear a sizzle. Cook for 3 minutes the flip chicken. If the chicken doesn't turn easily, wait another minute or two.
Cover and cook 2 minutes or until steam escapes from the sides of the lid. Spin the lid to engage the Vapor Seal and reduce the heat to low.
Cook for 3 minutes or until juices run clear.
Enjoy!