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Pepper Steak

Prep Time:

Cook Time:

​

4 Hours 10 Minutes

Equipment:

4 Quart Gourmet Slow Cooker Set

Ingredients

  • 1 ½ to 2 lbs. Beef Round Steak cut into 1” inch strips

  • 1 Garlic Clove minced

  • 1 large Onion chopped

  • ¼ tsp Salt

  • ¼ tsp Pepper

  • ¼ tsp Fresh Ginger grated

  • 1 tsp Sugar

  • ¼ cup Soy Sauce

  • 2 Green Peppers cut into thin strips

  • 4 Tomatoes cut into eighths or 1 1-lb. can Whole Tomatoes

  • 1 1 lb. can Bean Sprouts drained

  • 1 tbsp. Cornstarch

  • ½ cup Cold Water

Preparation

  1. Preheat the 4 Quart Stock Pot on the range top over medium heat for 2 to 3 minutes.

  2. Add sliced steak and brown (about 10 minutes). Transfer the stock pot to the Slow-Cooker Base.

  3. Combine garlic, onion, salt, pepper, ginger, sugar and soy sauce in a small bowl. Pour over meat.

  4. Cover and simmer on heat Setting #2 for 4 hours. One hour before serving, add green pepper, tomato and bean sprouts.

  5. Increase the heat to Setting #4 to thicken. Combine cornstarch and water in a small bowl. Stir into liquid and thicken. Keep warm for serving on Setting #1.

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