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Pan Seared Salmon

Prep Time:

Cook Time:

​

15 Minutes

Equipment:

12" Skillet or 10" Freedom Skillet with Cover

Ingredients

4 Salmon Fillets 4-6 oz. each

  • 1 Tbs. Olive Oil

  • 3 Tbs. Butter

  • 1 ½ Tsp. Minced Garlic

  • 2 Tsp. Lemon Juice

  • Salt & Pepper to taste

  • 1 Tbs. Chopped Parsley

Preparation

  1. Heat olive oil in skillet over medium heat. Season salmon fillets with salt & pepper to taste.

  2. Place salmon fillets skin side up, cook for 5 minutes or until a brown crust forms.

  3. Carefully flip salmon & cook for additional 5-6 minutes or until fish is opaque.

  4. Remove salmon from pan. Add butter & melt.

  5. Add garlic to pan & cook for 30 seconds, stirring constantly. Stir in lemon juice & salt & pepper to taste.

  6. Place salmon back in pan. Spoon the sauce over the top.

  7. Sprinkle parsley over the salmon, then serve.

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