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Lavender Almond & Quinoa Cookies

Prep Time:

Cook Time:

​

14 Minutes

Equipment:

Stainless Steel Cookie Sheet

Ingredients

  • 1 1/4 cups Almond Meal

  • 1 cup Quinoa Flour available at most decent health food

  • 1/2 cup Butter 1 stick, room temperature

  • 2 tbsps. Agave Nectar

  • 2 tbsps. Brown Rice Syrup

  • 2 drops of Lavender Essential Oil

  • 1 tsp Baking Soda

  • 1/2 tsp Sea Salt

Preparation

  1. Preheat oven to 325 degrees.

  2. Place all the ingredients in a food processor and blend until you have sticky dough. With your fingers, dig out a walnut sized lump and roll between your palms to form a ball.

  3. Press the ball down to form a disk and place on a well-greased Large Cookie Sheet.

  4. Bake for 14 minutes or until lightly browned on top.

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