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Green Bean Almondine

Prep Time:

Cook Time:

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Equipment:

1-3/4 Quart Saucepan with Cover
7" Sauté Skillet

Ingredients

  • Fresh Green Beans 1 lb. cut ends to remove

  • Lemon Juice 1/2 of a lemon

  • 1 Shallot Minced

  • 2 Cloves of Garlic Minced

  • 1/8 cup Sliced Almonds Crushed

  • Salt to taste

Preparation

  1. Cook green beans the waterless way: rinse & drain, then cover and cook on medium low until vapor escapes & cover easily spins.

  2. In a separate sauté pan, add the lemon juice and sauté the minced garlic and shallots in the juice for a few minutes or until slightly cooked. Add a pinch of salt.

  3. Once you turn the green beans to low, add sautéed garlic & shallot to the green beans and continue to cook with cover on.

  4. Plate & top with crushed almonds.

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