Ingredients
6 Plum Tomatoes chopped
1/2 cup Sun-Dried Tomatoes packed in oil
3 garlic cloves minced
1/4 cup olive oil
2 tbsp. balsamic vinegar
1/4 cup fresh basil stems removed
1/4 tsp salt
1/4 tsp black pepper ground
1 French Baguette
2 cups mozzarella cheese shredded
Preparation
Preheat the oven on broiler setting
Combine tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper in a large bowl. Allow the mixture to sit for 10 minutes at room temperature.
Meanwhile, cut the baguette into 3/4-inches slices.
Arrange the baguette slices in a single layer on the Large Cookie Sheet. Broil for 1 to 2 minutes, until slightly brown.
Divide tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.