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Cucumber Crab Salad

Prep Time:

Cook Time:

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Equipment:

None

Ingredients

  • 8 Ounces lump crab meat picked over

  • 1- Tablespoon lemon juice

  • 1 Tablespoon chopped fresh dill

  • 1 Tablespoon fresh chives chopped

  • ¾- cup sour cream

  • 1 cucumber peeled and diced

  • 4 fresh tomatoes sliced

Preparation

  1. Fold together all ingredients except tomato slices; add salt and pepper to taste then chill.

  2. Serve on slices of tomato along with bread sticks or butter crackers.

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