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Buttery Cream Cheese Frosting

Prep Time:

Cook Time:

30 Minutes

5 Minutes

Equipment:

4-quart mixing bowl

Ingredients

  • 16 ounces cream cheese

  • 8 ounces unsalted butter

  • 2 teaspoons vanilla

  • 2 cups sifted powdered 10 X sugar

Preparation

  1. Soften cream cheese and butter at room temperature for 30 minutes.

  2. Whip cream cheese and butter in a 4-quart mixing bowl until light and fluffy.

  3. Add vanilla. Whip to incorporate.

  4. Add powdered sugar ½ cup at a time mixing well between each addition.

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