Ingredients
Buffalo Chicken
4 Boneless Skinless Chicken Breasts
1 12 oz. bottle of Buffalo Wing Sauce save 2 tsp of sauce for topping
Salt and Pepper to Taste
Toppings
3 Celery Stalks Thinly Sliced Using Kitchen Kutter
1/2 Small Red Onion Thinly Sliced
1/2 Cup Blue Cheese Dressing
1 Package of Tortillas
½ Head Shredded Lettuce
Preparation
Cook the chicken breast in the 4 Quart Gourmet Slow Cooker for 4 hours on med-low setting. Drain any excess liquid.
Chop chicken using fork and stir in full bottle of wing sauce. Mix well and return to medium heat until ready to serve.
For the topping, mix celery, onion, blue cheese dressing, salt, pepper and reserved 2 teaspoons wing sauce. Mix well.
To serve, place chopped chicken on each tortilla, top with celery topping and shredded lettuce, roll up and serve.