BBQ Chili

Prep Time:

Cook Time:

6 Hours

Equipment:

4 Quart Gourmet Slow Cooker Set

Ingredients

2 to 3 lbs stew meat cut into small cubes or ground beef
1 medium Onion shredded
3 to 4 Celery Stalks shredded
4 to 5 lbs of canned beans drained (pinto, northern, light kidney, dark kidney or navy)
2 18 oz bottles sweet barbecue sauce

Preheat the 4 Quart Stock Pot on your stove top until beads of water dance across the surface.
Brown beef and drain any excess liquid.
Add onion, celery, beans and 1 bottle of barbecue sauce. Place the stock pot on the Slow Cooker Base on Setting #2 for 6 to 8 hours. Add the rest of the barbecue sauce before serving.