Ingredients
4 large Baking Potatoes baked (see Skillet Baked Potatoes recipe, Side Dishes)
8 Bacon Strips cooked and crumbled
3 tbsp. Vegetable Oil
1 tbsp. Parmesan Cheese grated
1/2 tsp. Salt
1/4 tsp. Garlic Powder
1/4 tsp. Paprika
1/8 tsp. Black Pepper
1 1/2 cups Cheddar Cheese shredded
1/2 cup Sour Cream
4 Green Onions sliced
Preparation
Prepare potatoes as directed in the Skillet Baked Potatoes recipe in the Side Dishes section.
Scoop pulp out of each cooked potato half, leaving a 1/4” shell (save pulp for another use).
Place potato skins on a greased Large Cookie Sheet
Mix the vegetable oil with Parmesan cheese, salt, garlic powder, paprika and pepper.
Brush mixture over both sides of skins. Bake at 475 degrees for 7 minutes.
Turn potatoes and bake an additional 5-7minutes or until crisp.
Sprinkle the inside of the potato with bacon and cheddar cheese.
Bake 2 minutes longer or until the cheese is melted.
Top with sour cream and onions. Serve immediately.
Enjoy!