top of page

Baked Apples

Prep Time:

Cook Time:

​

50 Minutes

Equipment:

2 Quart Saucepan with cover

Ingredients

  • 4 Apples

  • 1/2 cup Apple Juice

  • 1 cup Sugar divided

  • 1 tsp Cinnamon

  • 2 tbsps. Butter

  • 2 tbsps. Raisins

  • 1 tbsp. Water

  • Sliced Almonds garnish (optional)

  • 4 Cinnamon Sticks

Preparation

  1. Wash apples and core without going through the bottom. Pare each apple around the top center removing 1/2-inch of skin.

  2. Pour apple juice in the bottom of the 2 Quart Saucepan and place apples in the pan.

  3. Mix 1 tablespoon of sugar with cinnamon in a small bowl and then sprinkle mixture evenly into the center of each apple.

  4. Make a syrup with butter, raisins, water and remaining sugar. Spoon evenly over the apples.

  5. Place a cinnamon stick over the top of each apple.

  6. Cover and cook over low heat until apples are tender, about 50 minutes.

  7. Garnish with sliced almonds.

bottom of page