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Acorn Squash

Prep Time:

Cook Time:

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Equipment:

Oven to Table Pan

Ingredients

  • 1  Acorn Squash

  • 1  tsp Extra Light Olive Oil

  • 1  tbsp  Pure Maple Syrup

  • 1/4  tsp fine Sea Salt

  • ¼ tsp Ground Cinnamon

Preparation

  1. Preheat the oven to 400˚F.

  2. Carefully cut squash in half from the tip through the stem. Scrape out the strings and seeds with a spoon. Place squash in Oven To Table Pan cut-side-up.

  3. Brush the cut-sides of the acorn squash with olive oil. Drizzle each half with 1/2 Tbsp maple syrup. Sprinkle with salt and cinnamon.

  4. Bake for 45-60 minutes or until squash is tender when pierced with a fork. To add flavor, you can baste the squash with the juices after 30 minutes.

  5. Plate squash, cut squash in half if desired, and drizzle with more maple syrup and sprinkle with salt to taste.

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