Cook Time: 50 Minutes Equipment: Pie PanKitchen Kutter Ingredients 5-6 large granny smith apples – unpeeled and thinly sliced with cone #4 1 11.5 oz. can white grape juice concentrate apple is ok too 3 tbsp. cornstarch 1 tbsp. cinnamon Pie Crust with top use your favorite pie crust Preparation Quarter apples, removing seeds. Push apple quarters through cone #4, removing large pieces with skin. Place apples in large bowl. Spoon 1/2 of the juice concentrate into saucepan, begin

Cook Time: 50 Minutes Equipment: 2 Quart Saucepan with cover Ingredients 4 Apples 1/2 cup Apple Juice 1 cup Sugar divided 1 tsp Cinnamon 2 tbsps. Butter 2 tbsps. Raisins 1 tbsp. Water Sliced Almonds garnish (optional) 4 Cinnamon Sticks Preparation Wash apples and core without going through the bottom. Pare each apple around the top center removing 1/2-inch of skin. Pour apple juice in the bottom of the 2 Quart Saucepan and place apples in the pan. Mix 1 tablespoon of sugar wi

Cook Time: 45 Minutes Equipment: 10” Freedom Skillet Ingredients Parchment Paper Cooking Spray 1/3 cup Butter 1/2 cup Boiling Water 1/4 cup Sugar 1/2 cup Molasses 1 Egg beaten 1 1/2 cup Flour 1 tsp Ginger Powder 1 tsp Baking Soda 1 tsp Ground Cloves 1/8 tsp Salt Preparation Cut a circle from the parchment paper, the size of the bottom of the 10" Freedom Skillet. Spray the casserole with cooking spray and place the parchment paper circle inside the bottom of the pan. Combine b

Cook Time: 1 Hour 15 Minutes Equipment: 12" Large Skillet Ingredients Crust 1/3 cups Graham Cracker Crumbs 2 tbsps. Confectioners’ Sugar 4 tbsps. Unsalted Butter melted Filling 1/4 cups Sugar 2 8 oz. packages Regular or Light Cream Cheese, softened 1 15 oz. container Regular or Low-Fat Ricotta Cheese 1 8 oz. container Plain Low-Fat Yogurt 2 tbsps Lemon Juice freshly squeezed 2 tbsps. All-Purpose Flour 1 tbsp. Vanilla Extract 3 Egg Whites 2 Whole Eggs Preparation Crust Pour th