Prep Time: 1 Day 30 Minutes Cook Time: 4 Hours Equipment: 8 Quart Stockpot Ingredients Marinade and Pork 1- cup of vegetable oil ½ cup of apple cider vinegar 6- cloves of garlic 2- Tablespoons of coarse salt 2- Tablespoons of the Spice Mix 1- Tablespoon Worcestershire sauce Juice from one lime 1 boneless Pork Shoulder Spice Mix 2- Tablespoons of black peppercorns 2- Tablespoons of dried oregano 1- teaspoon whole Allspice Preparation Preparing The Meat Clean and pat dry the po

Equipment: 9” Round Baking Pan3 Piece Mixing Bowl SetKitchen Kutter Ingredients 1  Package  Of Crescent Rolls 1  8 ounce Package Cream Cheese Softened 1/2  cup Mayonnaise. You Can Also Use Sour Cream or Greek Yogurt 1/2 Packet Ranch Mix 1/2  Cup  Broccoli Chopped 1/2  Cup  Cucumber Chopped 1/2  Cup  Carrots Chopped or Shredded 1/4 Cup Scallions 1/2  Cup  Shredded Cheddar Cheese 1/8  Cup Each  Additional Chopped Vegetables Such As Bell Pepper Black Olives, or Tomatoes Preparat

Equipment: 12" Large Skillet12" Sauté Skillet Ingredients 2 Tomatoes diced 1 Onion finely chopped 2 Limes juiced 2 tbsp. Fresh Cilantro chopped 1 Jalapeño Pepper seeded and minced Salt to taste Black Pepper to taste 2 tbsp. Olive Oil divided 2 Skinless Boneless Chicken Breast Halves, cut into strips 1/2 Onion thinly sliced 1 Green Bell Pepper thinly sliced 2 Garlic Cloves minced 4 12 inch Flour Tortillas 1 cup Monterey Jack Cheese shredded 1/4 cup Sour Cream for topping Prepa

Equipment: 12" Sauté Skillet Ingredients For Shrimp 1/2 tsp. ground coriander 1 tsp. salt 1/2 tsp. red chili flakes 1/2 tsp. black pepper freshly ground 2 garlic cloves minced 2 shallots minced (about 1/4 cup) 2 tbsp. fresh ginger minced 1/4 cup fresh lime juice 3 tbsp. canola oil canola oil spray 1 lbs. 16-20 count raw shrimp, tail on, peeled and deveined fresh cilantro chopped fresh mint chopped Yogurt Dipping Sauce 1 tsp. black mustard seeds 1 cup plain yogurt 1 tsp. lime

Cook Time: 10 Minutes Equipment: 4 Quart Stock Pot Ingredients 4 cups Boiling Water 2 tbsps. Extra Virgin Olive Oil 2 large Shallots minced 4 Garlic Cloves minced Salt 2 lbs. Mussels beards removed 2 cups Dry White Wine or Vermouth 1 tbsp. Fresh Thyme chopped 1 Bay Leaf 1/4 cup Fresh Parsley chopped 2 tbsps. Fresh Tarragon chopped Black Pepper, freshly ground Foil to cover mussels Preparation Pour the boiling water into a large serving bowl and set aside to warm the bowl whil

Cook Time: 10 Minutes Equipment: 12" Large Skillet Ingredients 4 skinless boneless chicken breast Salt Black pepper freshly ground 8 medium fresh sage leaves 4 slices prosciutto thinly sliced 2 slices part-skim mozzarella cheese Toothpicks Preparation Pound the chicken breast to 1/2 inches thickness. Season the chicken with salt and pepper. Arrange two medium sage leaves, 1 slice prosciutto and 1/2 slice mozzarella cheese on each piece. Roll each breast in a jelly-roll fashio

Cook Time: 15 Minutes Equipment: Multi Ply Stainless All-Purpose Bake Pan Ingredients 1/2 lb. of Prosciutto thinly sliced 1/2 8 ounce package Neufchatel Cheese, softened 12 spears of Fresh Asparagus trimmed Preparation Preheat Oven to 450 degrees. Spread prosciutto slices with Neufchatel cheese. Wrap slices around asparagus spears. Place spears in a single layer on lightly greased All-Purpose Bake Pan. Bake 15 minutes or until asparagus is tender. Enjoy!

Equipment: Large Cookie Sheet2 Quart Sauté Pan Ingredients Lime Sour Cream Ingredients 1/2 cup Reduced Fat Sour Cream 2 tsp. Fresh Lime Juice 1 small Jalapeño Pepper minced Salt to taste Black Bean Cakes Ingredients 2 tbsp. Olive Oil divided in half 4 Green Onions thinly sliced 6 Garlic Cloves pressed 2 fresh Jalapeño Peppers finely diced 1 tbsp. Ground Cumin 2 - 14.5 oz cans Black Beans drained and rinsed Salt to taste Black Pepper to taste 2 cups grated raw Sweet Potato 1 E

Prep Time: 10 Minutes Cook Time: 10 Minutes Equipment: Large Cookie Sheet Ingredients 6 Plum Tomatoes chopped 1/2 cup Sun-Dried Tomatoes packed in oil 3 garlic cloves minced 1/4 cup olive oil 2 tbsp. balsamic vinegar 1/4 cup fresh basil stems removed 1/4 tsp salt 1/4 tsp black pepper ground 1 French Baguette 2 cups mozzarella cheese shredded Preparation Preheat the oven on broiler setting Combine tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper

Equipment: None Ingredients 8 Ounces lump crab meat picked over 1- Tablespoon lemon juice 1 Tablespoon chopped fresh dill 1 Tablespoon fresh chives chopped ¾- cup sour cream 1 cucumber peeled and diced 4 fresh tomatoes sliced Preparation Fold together all ingredients except tomato slices; add salt and pepper to taste then chill. Serve on slices of tomato along with bread sticks or butter crackers.